Sweet Potato, Oats, Peanut Butter, Chia seed, Flax Seed, Cinnamon, Ascorbic Acid (Vitamin C), and Vitamin E.

SWEET POTATO

Sweet potatoes are a great source of fiber, vitamins A, C, and B6, minerals, potassium, calcium, iron, copper, manganese, niacin, carbohydrates, and fat. The orange and purple varieties — are rich in antioxidants that protect your body from free radicals and promote gut health. 

One cup, or 200 grams (g), of baked sweet potato with skin provides

• Calories: 180
• Carbs: 41 g
• Protein: 4 g
• Fat: 0.3 g
• Fiber: 6.6 g
• Vitamin A: 213% of the Daily Value (DV)
• Vitamin C: 44% of the DV
• Manganese: 43% of the DV
• Copper: 36% of the DV
• Pantothenic acid: 35% of the DV
• Vitamin B6: 34% of the DV
• Potassium: 20% of the DV
• Niacin: 19% of the DV

CHIA SEEDS

A 1-ounce serving (28.35 grams) of chia seeds has:

• Calories: 138.
• Protein: 4.7 grams.
• Fat: 8.7 grams.
• Carbohydrates: 12 grams.
• Fiber: 9.8 grams.
• Sugar: 0 grams.

Health Benefits

Chia seeds are an excellent source of vitamins, minerals, and powerful antioxidants. Along with protein, fiber, fat, and carbohydrates.

Some of these antioxidants include:

• Caffeic acid
• Chlorogenic acid
• Kaempferol
• Quercetin

Reduced Free Radicals

Antioxidants found in chia seeds can help to fight free radicals in your body. Free radicals cause oxidative stress and cell damage.

Better Heart Health

Chia seeds contain quercetin, an antioxidant that can reduce your risk of developing several health conditions, including heart disease. The seeds are also high in fiber, which can help lower high blood pressure and, in turn, reduce your risk of developing heart disease.

Reduce Inflammation

Chronic inflammation can lead to health conditions like heart disease and cancer. Caffeic acid, an antioxidant found in chia seeds, can help to fight inflammation in the body. Eating chia seeds regularly may also help to reduce inflammatory markers, which often indicate the presence of an inflammatory disease.

Better Bone Health

Chia seeds have several vital nutrients for bone health, including magnesium and phosphorus. A single ounce of Chia seeds also contains 18% of your recommended daily allowance of calcium, which is vital for healthy bone, muscle, and nerve functioning. Chia seeds have more calcium than dairy products.

Rich in nutrients: Sprinkling a small portion of chia seeds over your dog's food is a great way to add extra nutrition to their meal. These super-seeds contain several beneficial nutrients, including calcium, potassium, magnesium, manganese, zinc, and phosphorus.

FLAX SEED

Flaxseed is not only safe for dogs, but it contains several essential nutrients that your dog needs to stay healthy. One of the most common reasons to give your dog flaxseed is to improve their skin and coat health. Flax seed contains omega fatty acids and is especially high in the omega-6 fatty acid Linoleic Acid.

According to the United States Department of Agriculture, a tablespoon of ground flaxseed weighing 7 g contains:

• energy: 37.4 calories.
• protein: 1.28 g.
• fat: 2.95 g.
• carbohydrate: 2.02 g.
• fiber: 1.91 g.
• calcium: 17.8 mg.
• magnesium: 27.4 mg.
• phosphorus: 44.9 mg.

Flax seeds owe their primary healthy reputation to these three things:

• Omega-3 essential fatty acids are "good" fats. 
• Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s.
• Lignans have both plant estrogen and antioxidant qualities. Flaxseed contains 75 to 800 times more lignans than other plant foods.
• Fiber. Flaxseed contains both the soluble and insoluble types.

Fat

Flax seeds contain 42% fat, with 1 tablespoon (10 grams) providing 4.3 grams. This fat content is composed of 73% polyunsaturated fatty acids, such as omega-6 fatty acids and the omega-3 fatty acid alpha-linolenic acid (ALA)

• 27% monounsaturated and saturated fatty acids

Flax seeds are one of the richest dietary sources of ALA. 

Flax seeds don’t contain as much omega-3 as fish oils.

Vitamins and minerals

Flax seeds are a good source of several vitamins and minerals:

• Thiamine. This B vitamin is also known as vitamin B1. It’s essential for normal metabolism and nerve function.
• Copper. An essential mineral, copper is important for growth, development, and various bodily functions Molybdenum. Flax seeds are rich in molybdenum. This essential trace mineral is abundant in seeds, grains, and legumes
• Magnesium. An important mineral that has many functions in your body, magnesium occurs in high amounts in grains, seeds, nuts, and green leafy vegetables.
• Phosphorus. This mineral is usually found in protein-rich foods and contributes to bone health and tissue maintenance.

Protein

Flax seeds are made up of 18% protein. Their amino acid profile is comparable to soybeans.

Despite containing essential amino acids, they’re lacking in the amino acid lysine.

Therefore, they’re considered an incomplete protein.

Still, flax seeds are high in the amino acids arginine and glutamine — both of which are important for heart and immune system health.

Carbs and fiber

Flax seeds are made up of 29% carbs — a whopping 95% of which is fiber.

This means that they’re low in net digestible carbs.

The number of total carbs minus the amount of fiber — making them a low-carb food.

Two tablespoons (20 grams) of flax seeds provide about 6 grams of fiber. Respectively fiber content is composed of 20–40% soluble fiber (mucilage gums)

• 60–80% insoluble fiber (cellulose and lignin)

ASCORBIC ACID

Unlike humans, dogs are capable of synthesizing vitamin C. They do not require supplemental intake. However, Ascorbic Acid, Vitamin C is a natural preservative and antioxidant. Therefore, the decision to add it to our recipes. 

CINNAMON 

According to the U.S. Department of Agriculture, a teaspoon of ground cinnamon weighing 2.6 g contains:

• energy: 6.42 calories.
• carbohydrates: 2.1 g.
• calcium: 26.1 milligrams (mg)
• iron: 0.21 mg.
• magnesium: 1.56 mg.
• phosphorus: 1.66 mg.
• potassium: 11.2 mg.
• vitamin A: 0.39 micrograms.

Cinnamon contains potassium, magnesium, and calcium. Potassium helps to counteract sodium’s effect on blood pressure and regulates the heart rate. Potassium is also involved in nerve function. It is an anti-inflammatory, and it has antibiotic properties.

Anti-Inflammation

Cinnamon is an effective anti-inflammatory. Researchers tested the phytochemicals found in cinnamon and discovered antioxidant and anti-inflammatory effects. In one study, certain cinnamon compounds also targeted free radicals with promising results. 

Antibiotic Properties

The compound cinnamaldehyde is responsible for cinnamon’s distinct odor and flavor. This phytochemical also has proven widespread antibiotic effects. Cinnamaldehyde was tested against several bacteria and viruses, including staphylococcus, E. coli, salmonella, and candida. Researchers found that it was able to effectively prevent these bacteria’s growth.

Nutrition

Cinnamon offers many nutritional benefits from its antioxidant and anti-inflammatory properties. It’s known to help prevent conditions like heart disease or cancer. A serving of cinnamon is an excellent source of:

• Potassium
• Magnesium
• Calcium
• Phosphorus

Anti-fungal as well.

PEANUT BUTTER

Peanut butter is loaded with many good, health-promoting nutrients, including vitamin E, magnesium, iron, selenium, and vitamin B6, magnesium, phosphorus, zinc, and niacin.

Most notably, each 2-tablespoon (tbsp) serving of smooth peanut butter provides the following nutrients, minerals, and vitamins:

• Protein. Peanut butter contains 7.02 grams (g) of protein per 2 tbsp serving. 
• Magnesium. 
• Phosphorous. 
• Zinc. 
• Niacin.
• Vitamin B-6.

Fats

Although 16 grams of fat per serving may seem like a lot, most are "healthy" monosaturated fat and polyunsaturated fat. Only around 4% is from "unhealthy" saturated fat, the type that can clog your arteries.

The monounsaturated fats in peanuts are primarily from oleic acid (which positively influences cholesterol levels), while the polyunsaturated fats are predominantly from linolenic acid (which helps build muscle). Peanut butter also contains significant amounts of omega-3 fatty acids, which are anti-inflammatory and associated with a reduced risk of diabetes and cardiovascular disease.

Protein

Approximately 35% of peanut butter's total weight is from protein, making it a good source of plant-based protein. It provides 7 grams of protein per serving.

Vitamins and Minerals

Peanut butter is nutrient-dense and full of vitamins and minerals. Peanut butter provides important B-complex vitamins as well as essential minerals and antioxidants.

32 grams of peanut butter contribute to:

• Copper: 43% 
• Manganese: 28% 
• Vitamin B3 (niacin): 25% 
• Iron: 22% 
• Folate: 20%  
• Potassium: 18% 
• Vitamin E: 18% 
• Vitamin B1 (thiamine): 17% 
• Magnesium: 14% 
• Vitamin B5 (pantothenic acid): 11% 
• Zinc: 10% 
• Vitamin B6 (pyridoxine): 9% 

Above all, peanut butter IS DELICIOUS!!!

OAT FLOUR

It is full of antioxidants, vitamins, and minerals, making treats with oat flour good for dogs. Oats are loaded with Protein, fat, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, and carbohydrates.

Nutritional Value of Oat Flour

As per USDA, 100g of oat flour serving contains,

• Energy: 389 kCal
• Water: 8.86 g
• Protein: 13.2 g
• Fat: 6.31 g
• Carbohydrate: 69.9 g
• Dietary Fibre: 10.5 g
• Calcium: 43 mg
• Iron: 4 mg
• Magnesium: 125 mg
• Phosphorous: 372 mg
• Potassium: 373 mg
• Sodium: 4 mg
• Zinc: 3.2 mg
• Selenium: 38.2 µg
• Molybdenum: 125 µg

Although oat flour is high in calories, it offers high proteins, dietary fiber, calcium, magnesium, phosphorus, and potassium. All these nutrients are healthy for your health. However, what makes it so beneficial is the high amount of selenium and molybdenum. Selenium makes DNA and protects against cell damage and infections. Whereas molybdenum helps process proteins and genetic material like DNA. It also helps break down drugs and toxic substances that enter the body.

Carbs

One cup of oat flour contains 68.3g of carbohydrates, 6.8g of which is from fiber. Oats are a nutritious source of complex carbohydrates, which play an important role in boosting and maintaining a dog's energy levels.

Fats

Oats also are a low-fat food. Less than 10% of the calories in oat flour come from fat. However, oats contain more fat than other whole grains. Although most of the fat in oat flour comes from polyunsaturated and monounsaturated fats, which can help lower the risk of heart disease.

Protein

When looking for high-protein foods, you may gravitate toward animal products and legumes. Whole grains like oat flour can also contribute to your daily protein intake with 15.3g of protein per cup. While you are unlikely to consume a cup of oat flour in a sitting, oat flour can be used to make protein-rich recipes.

Vitamins and Minerals

Oats are a rich source of nutrients, so oat flour can be a nutritious addition to your diet. It is especially rich in the following minerals:

• Copper: 0.44mg
• Selenium: 34mcg
• Magnesium: 144mg
• Manganese: 4.02mg
• Zinc: 3.2mg
• Phosphorus: 452mg
• Iron: 4mg

Sweet Potato, Oats, Bacon, Chia seed, Flax Seed, Ascorbic Acid (Vitamin C), and Vitamin E.

SWEET POTATO

Sweet potatoes are a great source of fiber, vitamins A, C, and B6, minerals, potassium, calcium, iron, copper, manganese, niacin, carbohydrates, and fat. The orange and purple varieties — are rich in antioxidants that protect your body from free radicals and promote gut health. 

One cup, or 200 grams (g), of baked sweet potato with skin provides

• Calories: 180
• Carbs: 41 g
• Protein: 4 g
• Fat: 0.3 g
• Fiber: 6.6 g
• Vitamin A: 213% of the Daily Value (DV)
• Vitamin C: 44% of the DV
• Manganese: 43% of the DV
• Copper: 36% of the DV
• Pantothenic acid: 35% of the DV
• Vitamin B6: 34% of the DV
• Potassium: 20% of the DV
• Niacin: 19% of the DV

CHIA SEEDS

A 1-ounce serving (28.35 grams) of chia seeds has:

• Calories: 138.
• Protein: 4.7 grams.
• Fat: 8.7 grams.
• Carbohydrates: 12 grams.
• Fiber: 9.8 grams.
• Sugar: 0 grams.

Health Benefits

Chia seeds are an excellent source of vitamins, minerals, and powerful antioxidants. Along with protein, fiber, fat, and carbohydrates.

Some of these antioxidants include:

• Caffeic acid
• Chlorogenic acid
• Kaempferol
• Quercetin

Reduced Free Radicals

Antioxidants found in chia seeds can help to fight free radicals in your body. Free radicals cause oxidative stress and cell damage.

Better Heart Health

Chia seeds contain quercetin, an antioxidant that can reduce your risk of developing several health conditions, including heart disease. The seeds are also high in fiber, which can help lower high blood pressure and, in turn, reduce your risk of developing heart disease.

Reduce Inflammation

Chronic inflammation can lead to health conditions like heart disease and cancer. Caffeic acid, an antioxidant found in chia seeds, can help to fight inflammation in the body. Eating chia seeds regularly may also help to reduce inflammatory markers, which often indicate the presence of an inflammatory disease.

Better Bone Health

Chia seeds have several vital nutrients for bone health, including magnesium and phosphorus. A single ounce of Chia seeds also contains 18% of your recommended daily allowance of calcium, which is vital for healthy bone, muscle, and nerve functioning. Chia seeds have more calcium than dairy products.

Rich in nutrients: Sprinkling a small portion of chia seeds over your dog's food is a great way to add extra nutrition to their meal. These super-seeds contain several beneficial nutrients, including calcium, potassium, magnesium, manganese, zinc, and phosphorus.

FLAX SEED

Flaxseed is not only safe for dogs, but it contains several essential nutrients that your dog needs to stay healthy. One of the most common reasons to give your dog flaxseed is to improve their skin and coat health. Flax seed contains omega fatty acids and is especially high in the omega-6 fatty acid Linoleic Acid.

According to the United States Department of Agriculture, a tablespoon of ground flaxseed weighing 7 g contains:

• energy: 37.4 calories.
• protein: 1.28 g.
• fat: 2.95 g.
• carbohydrate: 2.02 g.
• fiber: 1.91 g.
• calcium: 17.8 mg.
• magnesium: 27.4 mg.
• phosphorus: 44.9 mg.

Flax seeds owe their primary healthy reputation to these three things:

• Omega-3 essential fatty acids are "good" fats. 
• Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s.
• Lignans have both plant estrogen and antioxidant qualities. Flaxseed contains 75 to 800 times more lignans than other plant foods.
• Fiber. Flaxseed contains both the soluble and insoluble types.

Fat

Flax seeds contain 42% fat, with 1 tablespoon (10 grams) providing 4.3 grams. This fat content is composed of 73% polyunsaturated fatty acids, such as omega-6 fatty acids and the omega-3 fatty acid alpha-linolenic acid (ALA)

• 27% monounsaturated and saturated fatty acids

Flax seeds are one of the richest dietary sources of ALA. 

Flax seeds don’t contain as much omega-3 as fish oils.

Vitamins and minerals

Flax seeds are a good source of several vitamins and minerals:

• Thiamine. This B vitamin is also known as vitamin B1. It’s essential for normal metabolism and nerve function.
• Copper. An essential mineral, copper is important for growth, development, and various bodily functions Molybdenum. Flax seeds are rich in molybdenum. This essential trace mineral is abundant in seeds, grains, and legumes
• Magnesium. An important mineral that has many functions in your body, magnesium occurs in high amounts in grains, seeds, nuts, and green leafy vegetables.
• Phosphorus. This mineral is usually found in protein-rich foods and contributes to bone health and tissue maintenance.

Protein

Flax seeds are made up of 18% protein. Their amino acid profile is comparable to soybeans.

Despite containing essential amino acids, they’re lacking in the amino acid lysine.

Therefore, they’re considered an incomplete protein.

Still, flax seeds are high in the amino acids arginine and glutamine — both of which are important for heart and immune system health.

Carbs and fiber

Flax seeds are made up of 29% carbs — a whopping 95% of which is fiber.

This means that they’re low in net digestible carbs.

The number of total carbs minus the amount of fiber — making them a low-carb food.

Two tablespoons (20 grams) of flax seeds provide about 6 grams of fiber. Respectively fiber content is composed of 20–40% soluble fiber (mucilage gums)

• 60–80% insoluble fiber (cellulose and lignin)

ASCORBIC ACID

Unlike humans, dogs are capable of synthesizing vitamin C. They do not require supplemental intake. However, Ascorbic Acid, Vitamin C is a natural preservative and antioxidant. Therefore, the decision to add it to our recipes. 

OAT FLOUR

It is full of antioxidants, vitamins, and minerals, making treats with oat flour good for dogs. Oats are loaded with Protein, fat, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, and carbohydrates.

Nutritional Value of Oat Flour

As per USDA, 100g of oat flour serving contains,

• Energy: 389 kCal
• Water: 8.86 g
• Protein: 13.2 g
• Fat: 6.31 g
• Carbohydrate: 69.9 g
• Dietary Fibre: 10.5 g
• Calcium: 43 mg
• Iron: 4 mg
• Magnesium: 125 mg
• Phosphorous: 372 mg
• Potassium: 373 mg
• Sodium: 4 mg
• Zinc: 3.2 mg
• Selenium: 38.2 µg
• Molybdenum: 125 µg

Although oat flour is high in calories, it offers high proteins, dietary fiber, calcium, magnesium, phosphorus, and potassium. All these nutrients are healthy for your health. However, what makes it so beneficial is the high amount of selenium and molybdenum. Selenium makes DNA and protects against cell damage and infections. Whereas molybdenum helps process proteins and genetic material like DNA. It also helps break down drugs and toxic substances that enter the body.

Carbs

One cup of oat flour contains 68.3g of carbohydrates, 6.8g of which is from fiber. Oats are a nutritious source of complex carbohydrates, which play an important role in boosting and maintaining a dog's energy levels.

Fats

Oats also are a low-fat food. Less than 10% of the calories in oat flour come from fat. However, oats contain more fat than other whole grains. Although most of the fat in oat flour comes from polyunsaturated and monounsaturated fats, which can help lower the risk of heart disease.

Protein

When looking for high-protein foods, you may gravitate toward animal products and legumes. Whole grains like oat flour can also contribute to your daily protein intake with 15.3g of protein per cup. While you are unlikely to consume a cup of oat flour in a sitting, oat flour can be used to make protein-rich recipes.

Vitamins and Minerals

Oats are a rich source of nutrients, so oat flour can be a nutritious addition to your diet. It is especially rich in the following minerals:

• Copper: 0.44mg
• Selenium: 34mcg
• Magnesium: 144mg
• Manganese: 4.02mg
• Zinc: 3.2mg
• Phosphorus: 452mg
• Iron: 4mg

BACON

• Vitamins B1, B2, B3, B5, B6, and B12
• Calcium
• Choline
• Iron
• Magnesium
• Phosphorus
• Potassium
• Selenium
• Zinc

Bacon has choline, a nutrient involved in controlling your mood, memory, and muscles, among other things. Brussels sprouts, broccoli, and cauliflower, as well as some nuts, beans, and seeds, are healthier choices to get choline. 

BEESWAX

Beeswax has a variety of uses because it is a waterproof substance (therefore resistant to water infiltration) plus it has a pleasant aroma.

Bees, as we understand, use wax to build their honeycombs. Through the wax, bees create hexagonal cells that fit together perfectly, creating the classic honeycomb structure that we all know. The wax also helps keep bee larvae warm and safe from predators, such as ants, spiders, and other insects.

Beeswax is a food-grade wax with a white color when freshly prepared. Later, the color changes into yellow due to the presence of propolis and pollen colorants. The typical odor of beeswax depends on the honey, bees, propolis, and pollen. 

SHEA BUTTER

Shea butter also contains antioxidants, vitamins A and E, along with many of the same ones found in green tea — a known antioxidant powerhouse. 

Its rich fatty-acid levels help to soften scar tissue and may speed up the scar-healing process.

It contains several types of fatty acids — including linoleic, oleic, palmitic, and stearic acids.

Shea contains several compounds that may have anti-inflammatory effects on the skin, which include cinnamic acid and lupeol cinnamate. These compounds help to reduce redness, swelling, and irritation.

COCOA BUTTER

Cocoa butter is a fatty extract that comes from roasted cocoa beans, and it’s a common ingredient found in dog paw balms thanks to its velvety texture and moisturizing properties. Products made with it are designed to create a protective barrier on paw pads, lock in moisture, and improve skin elasticity. Cocoa butter is high in vitamin D2 and full of moisturizing vitamin E that can soothe dry and inflamed paws and skin. 

Cocoa butter is also rich in these minerals

• Potassium, which helps lower blood pressure
• Phosphorus, which supports bone health
• Copper, which supports brain health
• Iron, which supports red blood cell activity
• Zinc, which supports immune health
• Magnesium, which supports muscle and nerve health

COCONUT OIL

Coconut oil is an edible oil made from pressing the meat inside coconuts. It's solid at room temperature and liquid when heated. There are two types, virgin coconut oil and refined. Virgin coconut oil uses fresh meat, while refined uses dried coconut meat, also called copra.

Coconut oil has no cholesterol or fiber, but it does have some nutrients, though in very small amounts:

• Lauric acid
• Myristic acid
• Palmitic acid
• Monounsaturated fats
• Polyunsaturated fats
• Plant sterols
• Medium-chain triglycerides (MCTs)

Coconut oil can boost your immune system and function as a natural antimicrobial because it contains Lauric acid (which then turns into Monolaurin in the body). Monolaurin helps kill bacteria, viruses, and fungi. 

The coconut oil containing monolauric acid showed an antifungal effect on the coated fruit samples. The edible coating of hydroxypropyl methylcellulose, beeswax, and antifungal components, such as sodium methylparaben, sodium benzoate, and sodium ethylparaben has been studied on cherry tomatoes. It was found that the coating of hydroxypropyl methylcellulose–beeswax containing sodium benzoate (2%) showed a decreased rate of change in the weight or moisture loss, firmness, and respiration.

LAVENDER ESSENTIAL OIL

Lavender essential oil is known to be rich in medicinal properties like antimicrobial activity, anxiolytic, anti-inflammatory, antinociceptive, and antioxidant properties.

A powerful natural antihistamine and anti-inflammatory, lavender essential oil can help soothe your pet's red, irritated, and itchy skin. Together with its anti-bacterial properties, lavender can also be useful for sun or skin burns, small cuts and wounds, and bug bites. It even helps soothe and restore dry skin.

If your pet is experiencing any pain, whether it be stiff, arthritic joints or from an injury, lavender essential oil can help here too. 

Acting as a Flea and Insect Repellent

While lavender essential oil won’t kill bugs, they hate the smell – on both humans and dogs. So, if your dog has an issue with fleas and ticks, or is attacked by mosquitos or gnats whenever you head outside, spraying on some diluted lavender oil will help chase pests away.

Controlling Dog Oder

Lavender’s benefits don’t stop at its medicinal properties. Its gentle floral aroma is also a very effective way to stop pet odor in its tracks. Lavender has a great scent that you will love too.

Preservative 

It has been proven that lavender essential oils can be used as a preservative for strawberries and cosmetics. Lavender essential oil may also be used as a preservative in local anesthetic solutions as an alternative to methylparaben.

ROSEMARY ESSENTIAL OIL

Rosemary oil is full of health-promoting compounds and provides anti-inflammatory, analgesic, antibacterial, antifungal, and expectorant benefits. The herb also improves digestive, circulatory, and respiratory functions. 

Belonging to the mint family of Lamiaceae, rosemary (Rosmarinus officinalis) is an aromatic, evergreen herb that is found in the Mediterranean and Asia. It has needle-like leaves and its flowers can be pink, white, purple, or blue. 

Rosemary essential oil contains a ton of beneficial components like 1,8-cineole, alpha-pinene, and camphor. These lend it its anti-inflammatory, antibacterial, antifungal, analgesic, and expectorant properties and help promote better digestion, circulation, and breathing.

Rosemary oil is also rich in its content of vitamins A and C along with riboflavin, thiamin, vitamin B6, folate, and niacin. The vitamin A content of rosemary oil offers healthy skin, vision protection, and increased protection from mouth and lung cancers. The vitamin C content of rosemary oil helps in the synthesis of collagen, the protein needed for optimal organs, bones, skin, and blood vessels. 

Another prominent mineral found in rosemary oil is manganese which helps by working in the form of an antioxidant. Rosemary oil also contains potassium and iron along with magnesium, calcium, and copper.

HEMP SEED OIL

Hemp oil for dogs has many health benefits, including reducing inflammation, improving skin and coat health, improving digestion, and providing essential fatty acids. Hemp oil can also help maintain joint health, reduce stress, and improve overall well-being.

Hemp oil for dogs is believed to have many health benefits. It contains beneficial fatty acids, such as Omega 3 and Omega 6, which help to support a healthy skin and coat. Hemp oil is also known to help reduce inflammation and anxiety, as well as help support joint health. Additionally, hemp oil is a great source of essential vitamins, minerals, and amino acids.

Yes, hemp oil can help to calm your dog. Hemp oil contains omega-3 fatty acids, which help to promote relaxation and reduce anxiety. It also contains terpenes and flavonoids, which have calming effects and can help to reduce stress in your dog.

Hemp seeds also contain these minerals and hemp nutrients:

• Vitamin C
• Calcium
• Iron
• Omega-3 fatty acids
• Gamma linolenic acid
• Arginine
• Magnesium
• B vitamins

VITAMIN E

Though vitamin E is often thought of as a single compound, it’s a group of eight fat-soluble compounds with powerful antioxidant effects.

Of these eight chemical forms, alpha-tocopherol best meets the dietary requirements of humans.

It plays many roles in your body. It’s perhaps best known for its antioxidant effects, protecting your cells from oxidative damage by neutralizing harmful molecules called free radicals. In addition, it’s needed for proper immune function and cellular signaling

It is used in the food industry as a natural preservative to protect food from oxidation. Also, in cosmetics, it is used to help the skin defend itself against external aggressions (UVs, pollutants) and to make use of its antioxidant and anti-pollution properties.

Not only is vitamin E good for dogs—it’s an essential ingredient in dog food. Vitamin E is a fat-soluble antioxidant that supports dogs’ bodies in their ability to neutralize free radicals—the cause of oxidative stress. Vitamin E for dogs promotes a healthy: 

• Heart
• Immune system 
• Muscles
• Liver 
• Cell Function
• Skin and coat